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This rich nutrition packed Nigerian soup is made from Ogbono (ground African mango) Seeds, palm oil, assorted meats and traditional spices. It has a lot of bold rich flavours and is delightfully delicious.

This is a luxurious African soup made with okra vegetables cooked in a delicious mixture of crayfish, palm oil, shrimps and assorted meats. Its flavours are guaranteed to blow your mind.

This popular West African soup is thickened with ground melon seeds and contains chopped bitter leaves and spinach. No worries, the bitter leaves by no means makes it bitter, its taste would seduce your senses.

This great tasting special delicacy is made with oil extracted from palm fruits and traditionally eaten with cassava starch. Its rich flavour gotten from a special blend of local Nigerian spices is sure to keep you coming back for more.

A very nutritious soup made with a rich combination of fresh greens. You cannot go wrong with this savoury soup.

This soup has its origin in the riverine areas of Nigeria. It is made with cocoyams and utazi leaves with assorted meats. This spicy delight is a win.

This breath taking delicacy has its origins from the Yoruba region of Nigeria. It is made from a combination of assorted meats tomatoes stew with palm oil and Jute (Ewedu) leaves.

Originates from the Eastern part of Nigerian. This luxurious delicacy is made with a rich combination of cocoyam sauce and Oha leaves. Its yummy savory taste would get you going for seconds.

This is one of Nigeria's classic dishes made from a blend of tomtoes and peppers, cooked in rich beef, chicken or fish. It is usually served with plain white rice, pasta, yams or potatoes, also good for bread, yum!!! It can be served vegan style.

Also known as Ayamese Sauce. It is usually eaten with a Nigerian locally grown rice called Ofada Rice, this stew is made from a rich blend of green bell peppers, red bell peppers and habanero peppers with assorted meats and boiled eggs. It is really spicy and its flavors literally seduces your taste buds, leaving you wanting more

Also known as stewed spinach. This sumptous delight is made with greens, sauteed in a rich and savory tomato sauce. It is mostly served with rice, nigerian yams, green plantains or potatoes. Dish contains smoked prawns and Smoked fish

Beautifully made with West African Eggplants, some smoked shrimps and dried fish with sauteed spinach. Its taste is so satisfying and you are sure to go for seconds. Best eaten with boiled yams/plantains

This is a spicy and vibrant tomato rice, usually a family favourite. It is made with long grain parboiled rice and tomato stew, boiled in chicken or beef broth and is guaranteed to blow your mind. Can be served vegan style

This meal puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. It is made with long grain parboiled rice, sautéed with mixed vegetables and shrimps. You do not want to miss out on this breath-taking delight. Can be served vegan style

This is rice made with coconut milk, shrimps and vegetables in it, the flavours of this spicy dish would definitely give you a foodgasm. It can be served vegan style

Also known as Yam Porridge. This is a special type of mashed yam dish with a unique colour, feel and taste. Every bite of this delicacy melts in your mouth and leaves you singing all sorts of Halleluyah hymns.

Also known as beans pottage. This healthy meal is a great choice for vegetarians. It is basically brown beans stewed with peppers, onoins and palm oil, this is beans at its best.

This is a spicy soup that has a light and watery texture. It is prepared with chilli peppers, calabash nutmeg (a local Nigerian spice) and assorted meats/cat fish. It is quite refreshing and rumour has it that its super powers knock out all symptoms of the flu.

Also known as Peppered Goat Meat. This is a finger-licking, lip smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, it is absolutely delicious and its flavors would literally blow your mind.

This is a spicy Nigerian street food made with skewered meats. It is the Nigerian version of kebabs, but, it definitely has more flavours and is way tastier than the regular kebabs

This is a native finger delicacy common to the Igbo people of Nigeria. Nkwobi is made with cow foot and Isi ewu is made with goat head. These meats are cooked tender and mixed with spicy palm oil paste. Absolutely yummy and best eaten with a glass of cold beer or wine

This baby is a mixture of plantains and gizzards, sauced with peepers and African spice for a senses seducing experience.

A blend of finely cut fresh vegetables served with GK's special dressing. Definitely not your regular salad.

A colourful blend of finely cut fruits.

Deep fried yellow plantains.

Also known as bean cake. It is made with skinned black eyed beans, blended with peppers and onions and steamed with additions of fish and boiled eggs. Greatly satisfying

Offering Eba, Pounded Yam, Amala, Oats, Starch

Mini pies with beef fillings

Eggs coated with sausages and deep fried

Consists of Peppered Gizzards/Grilled chicken, Samosas, Spring rolls $ Puff-puff

Comes with a maximum 2 proteins (MINI), 3 proteins (Medium), 4 proteins(JUMBO)