Exquisite Nigerian cuisine curated with love.
Our Story
About us
Welcome to Ghome's Kitchen, where we strive to be more than just a caterer; we aim to be a cherished and trusted community hub for Nigerian cuisine. Led by CEO and head chef Ghome Evans, our mission is to offer guests authentic, homemade Nigerian meals alongside a luxury private chef experience featuring unique fusion meals. At Ghome's Kitchen, we believe in nourishing both body and soul, providing a dining atmosphere that uplifts and inspires. Discover the bold flavors of our elevated Nigerian dishes and indulge in a one-of-a-kind culinary experience that celebrates the versatility of Nigerian cuisine, all prepared with love in a luxurious setting.
Meet the chef
My name is Ghome (GO-meh) Evans
I am the founder and Executive Chef of Ghome’s Kitchen, specializing in private chef experiences, luxury catering, and large-scale Nigerian cuisine events.
My culinary journey began in Nigeria in 2011 and continued in Michigan after relocating to the United States in 2015. I earned a Diploma in Culinary Arts and Operations with honors, along with Food Management certification, from the Auguste Escoffier School of Culinary Arts.
With over a decade of experience, I blend Nigerian heritage, my professional training, creativity, and hospitality to create memorable dining experiences for private dinners, weddings, corporate events, and large-scale celebrations. Every recipe is curated with love, every meal is absolutely flavorful and sure to leave exquisite and unforgettable impressions of the Nigerian Cuisine.
